last friday, i helped my sister at her alumni golf tournament.
we were in charge of a drink station that was located at a cross path. essentially, the golfers drove past our station twice throughout the 18 holes, which gave us a steady stream of business. it was a hot day, but we were surrounded by beautiful scenery at this private course. we served up drinks for about five hours before heading in to tally scorecards and pass out raffle prizes at the banquet. here's a few photos from the day.
(jcrew shorts; snow leopard toms)
what we were serving up...rum + cokes, margaritas, mai tais, screwdrivers, cape cods, and chilled vodka shots.
kahlua pork sandwiches from the vendor next to us.
panoramic view of the course at sunset.
views from our station.
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